Explore the wines and food pairings you enjoyed during your visit.
Jordan vintages are carefully selected for Library Tastings to highlight the expressiveness of young wine and the complexities of aged red wines.
Reminisce about your tasting by enjoying these wines in the comfort of your home.
Jordan Winery’s chef creates hors d’oeuvre pairings for all tours and tastings, which change seasonally.
Your Chardonnay Pairing:
Estate Lemon Cucumber Geleé with Jordan Chef’s Reserve Caviar and Rice Tuile
Your Cabernet Sauvignon Pairing:
Liberty Farms Spiced Duck Breast over Puffed Quinoa with Cipollini Onion, Pickled European Chanterelle and Duck Consommé
Each spring, our chef and winemaker taste through multiple vintages of Jordan Cabernet Sauvignon and more than a dozen artisan cheeses to select the best cheese pairing for these cabernet wines.
Your Cheese Plate:
- Central Coast Creamery Ewenique
- Cypress Grove Midnight Moon
- Comté AOP Reserve 12 Month
- Cabot Clothbound Cheddar
Jordan Estate Extra Virgin Olive Oil is an integral part of the cheese service at all seated wine tastings and culinary events.
Whenever you book a Tour & Tasting for the first time, you’re automatically enrolled in our loyalty program, Jordan Estate Rewards.
Membership is complimentary and automatic when you join our mailing list. You’ll receive 3,000 bonus points for signing up, and you’ll continue to earn three points per dollar for all purchases made—either in person at our winery in Healdsburg, by phone or online. To experience a reward, you simply use your points and pay a redemption fee. The higher the membership level, the lower the cost to redeem a reward.