Paris on the Terrace
Explore the wines, food pairings and sights you enjoyed during your visit.
Jordan vintages are carefully selected for Paris on the Terrace to highlight the expressiveness of young wine and the complexities of aged red wines.
Reminisce about your tasting by enjoying these wines in the comfort of your home.
Jordan Winery’s chef creates a daily menu featuring classic Parisian bistro fare with California flair and an emphasis on garden-fresh ingredients.
The ever-changing menu typically begins with freshly baked bread from our wood-fired oven, warm and ready for a drizzle of Jordan Estate Extra Virgin Olive Oil. To begin the meal, guests enjoy a Jordan garden crudité, a salad of Jordan garden greens and hors d’oeuvres du jour, such as salmon rillettes and heirloom carottes râpées.
A savory hors d’oeuvres du jour, such as French onion soup and duck confit, is often included with the charcuterie course. A charcuterie platter, featuring special Jordan salumi recipes from Journeyman Meat Co., artisanal cheeses, house-marinated olives and spiced nuts, primes the palate before the dessert du jour, such as a fresh fruit tart or mousse au chocolat.
Whenever you book a Tour & Tasting for the first time, you’re automatically enrolled in our loyalty program, Jordan Estate Rewards.
Membership is complimentary and automatic when you join our mailing list. You’ll receive 3,000 bonus points for signing up, and you’ll continue to earn three points per dollar for all purchases made—either in person at our winery in Healdsburg, by phone or online. To experience a reward, you simply use your points and pay a redemption fee. The higher the membership level, the lower the cost to redeem a reward.